The home of Nigella online

Recipe of the day

Image of Nigella's Baked Pasta Shells — Photo by Nigella

Baked Pasta Shells Stuffed With Spinach and Ricotta

By Nigella

Latest

Image of Jenny Linford's Orange and Coriander Seed Buns — Photo by Laura Edwards

The Botanical Bakery by Jenny Linford

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Apricot and Muscat Tart

By Sarah Johnson

A layer of velvety apricot purée is covered with a baked almond custard, and when it emerges hot from the oven it is showered generously with sweet Muscat dessert wine.

As featured in

Fruitful

New in Ask Nigella.com

Can I Make The Lemon Meringue Cake With Gluten-Free Flour?

From Ginia71

Can I Cook The Spanish Chicken In An Air Fryer?

From Hollis0000

Can I Add Gelatine To The Nutella Cheesecake?

From Bloke-Baker

Made this twice and believe me, this recipe makes the best red velvet cake/cupcakes ever. The cake was super moist, fluffy and sweetness was at perfection. Red velvet cake can not get any better than this. Thanks for sharing this recipe, Nigella. We loved it.

By Theja about Red Velvet Cupcakes

View the Recipe