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Recipe of the day

Image of Nigella's Venetian Carrot Cake
Photo by Lis Parsons
Venetian Carrot Cake
By Nigella
  • 14
  • 2

Latest

Image of Le Bistrot Paul Bert's Poireaux Vinaigrette
Photo by Annabelle Schachmes
Le Bistrot Paul Bert by Bertrand Auboyneau with Gwénaëlle Cadoret
By Nigella

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Guest recipe from the archive

Image of Alex Jackson's Beef Shin, Chestnuts, Polenta and Gruyere
Photo by Matt Russell
Beef Shin, Chestnuts, Polenta and Gruyere
By Alex Jackson
  • 14
  • 2
Beef shin is an ideal cut for a stew like this. It requires no browning, just lots of time; simmering gently into submission.

As featured in

  • Sardine: Simple Seasonal Provencal Cooking

New in Ask Nigella.com

Can I Use Pandoro Or Panettone For The Breakfast Trifle?

From Zyng25
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Can I Bake The Tres Leches Cake In Advance?

From Kirriegirl
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What Is The Shelf Life Of The Winter-Spiced Vodka?

From Abuelalago
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Totally Chocolate Chocolate Chip Cookies
Photo by Lis Parsons

These are the best cookies I've ever eaten. It's impossible to only cook half the batch. In fact they're so good I just double up all the ingredients and freeze 12 and cook 12!

By Cato80 about Totally Chocolate Chocolate Chip Cookies
View the Recipe

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