This sorbet is mind-blowing as part of an ice cream sundae: top with warmed dates, slightly overwhipped cream, salted and deeply toasted chopped almonds, and, of course, a cherry on top.
I've made this cake many times and never a crumb has been left ! Everyone I made it for has said how lovely it is and is become my go to cake for all occasions ! Thank you Nigella for all your lovely recipes x