The home of Nigella online

Recipe of the day

Soft White Dinner Rolls

By Nigella

Latest

Image of Ella Risbridger's Six Hour Lamb — Photo by Yuki Sugiura

The Kitchen Book by Ella Risbridger

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Toum

By Joseph Abboud

The problem with toum is that you’ll find yourself using it everywhere, and everything you make ends up ‘needing toum’.

As featured in

Rumi

New in Ask Nigella.com

What Red Chillies Should I Use For Mozzarella With Crazy Gremolata?

From leclaire

Can I Interchange Grams And Millilitres In The Measurements For The No-Churn Coffee Ice Cream?

From Julie_Holloway

Can I Use Dried Chanterelle Mushrooms For The Fettuccine With Mushrooms, Marsala And Mascarpone?

From Steph4373

My whole family really enjoyed this cake. It was delicious and the perfect way to use up my slightly over-cooked marmalade. Great winter comfort food.

By sgill about Marmalade Pudding Cake

View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan

Cutting meat into cubes

From JudyNZ

Stop okra being slimy

From happygrirl

New Community Recipes

One-pot Lentil Rice

By momamishra

Fantabulous Fajitas

By abdulmismail

Honey-Butter Shortbread Cookies

By MacyMickenzie