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Summer Pudding

By Nigella

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Image of Marina Georgallides' Honey Cheesecake — Photo by Andrew Burton

Eat Like A Greek by Marina Georgallides

By Nigella

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Guest recipe from the archive

Mandu Crisps and Kimchi Salsa

By Da-Hae West

Did you know that if you drop dumpling skins into a pan of hot oil, they puff up and turn into deliciously crunchy crisps? These are the perfect sharing snack – a great anju (snack to serve with drinks).

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These have become a firm family favourite! When I'm stuck for an after school meal idea I turn to these hot cakes. Not only does my 4 year old love these with cheese/ham/fruit/honey, he'll also gladly help with the measuring and whisking. Fab!

By Yorkshire Mummy about Ricotta Hotcakes

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