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Chicken Traybake With Bitter Orange and Fennel

By Nigella

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Jeremy Pang's Chinese Kitchen

By Nigella

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Guest recipe from the archive

Beef Shin, Chestnuts, Polenta and Gruyere

By Alex Jackson

Beef shin is an ideal cut for a stew like this. It requires no browning, just lots of time; simmering gently into submission.

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There aren’t many weeks where we don’t make this soup. Cold weather, warms you up. Hot weather, helps bear the heat. Feeling poorly, picks you up. Stressed out, soothes the soul. Having a great day, just adds to the joy. We love this recipe.

By Nay Ager about Thai Chicken Noodle Soup

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