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Recipe of the day

Image of Nigella's Creme Caramel For One
Photo by Jonathan Lovekin
Creme Caramel For One
By Nigella
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Image of Jeremy Pang's Salt and Pepper Chilli Squid
Photo by Kris Kirkham
Jeremy Pang's Chinese Kitchen
By Nigella

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Guest recipe from the archive

Image of Alex Jackson's Beef Shin, Chestnuts, Polenta and Gruyere
Photo by Matt Russell
Beef Shin, Chestnuts, Polenta and Gruyere
By Alex Jackson
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Beef shin is an ideal cut for a stew like this. It requires no browning, just lots of time; simmering gently into submission.

New in Ask Nigella.com

How Do I Wrap The Tres Leches Cake?

From pumpkinpickle
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What Can I Use Instead Of Creamed Corn For The Sweetcorn Pudding?

From Parsleycat
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Can I Use Pandoro Or Panettone For The Breakfast Trifle?

From Zyng25
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Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
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Cutting meat into cubes

From JudyNZ
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Stop okra being slimy

From happygrirl
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Gruyere and Tarragon Omelet
Fresheggsdaily
Gruyere and Tarragon Omelet
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Bò Ko ( Vietnamese Beef Stew)
Adishtoshare
Bò Ko ( Vietnamese Beef Stew)
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Fantabulous Fajitas
abdulmismail
Fantabulous Fajitas
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