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Guest recipe from the archive

Potato and Gorgonzola Focaccia

By Ursula Ferrigno

This is an old favourite of mine. It is so appropriate for the Veneto, where the Gorgonzola is a gift.

As featured in

Cucina del Veneto

New in Ask Nigella.com

Can I Freeze The Cooked Cocktail Sausages And Reheat On Christmas Day?

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Can I Use Italian Meringue For The Tiramisini?

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What Apples Can I Use Instead Of Bramleys For The Apple And Walnut Crumble?

From joolieb

This is the best banana bread I have made and I’ve made very many. The recipe and cooking instructions are perfect as one has come to expect from Nigella. Wonderful!

By RecipesforLongies about Banana Bread

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