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Crab & Avocado Salad With Japanese Dressing — Photo by Lis Parsons

Crab and Avocado Salad With Japanese Dressing

By Nigella

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Image of Nigella's Pea, Mint and Avocado Salad — Photo by Lis Parsons

A Summer Salad

By Nigella

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Guest recipe from the archive

Chocolate Sorbet with Warm Salted Dates

By Rawaan Alkhatib

This sorbet is mind-blowing as part of an ice cream sundae: top with warmed dates, slightly overwhipped cream, salted and deeply toasted chopped almonds, and, of course, a cherry on top.

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New in Ask Nigella.com

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Image of Nigella's Gemelli — Photo by Jonathan Lovekin

This is amazing! Anyone who looks at it and thinks "eww anchovies" should just try it - they melt and disappear into the recipe entirely, just becoming a mouthwatering piquant glaze that coats every single iota of the pasta. It's unbelievably delicious!

By Eadred about Gemelli with Anchovies, Tomatoes and Mascarpone

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