The home of Nigella online

Recipe of the day

Salmon, Avocado, Watercress and Pumpkin Seed Salad

By Nigella

Latest

Image of Marie Frank's Brunsviger with Grapes and Rosemary — Photo by Line Klein

More Than Sweet by Marie Frank

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Mandu Crisps and Kimchi Salsa

By Da-Hae West

Did you know that if you drop dumpling skins into a pan of hot oil, they puff up and turn into deliciously crunchy crisps? These are the perfect sharing snack – a great anju (snack to serve with drinks).

As featured in

Balli Balli

New in Ask Nigella.com

What Can I Use Instead Of Giblets For The Allspice Gravy?

From CHERRYLIPS

Why Was My Greek Squid And Orzo Very Wet?

From 2the1Ilove

Can I Make a Half Quantity Of The Chocolate Olive Oil Mousse?

From Seaney

There aren’t many weeks where we don’t make this soup. Cold weather, warms you up. Hot weather, helps bear the heat. Feeling poorly, picks you up. Stressed out, soothes the soul. Having a great day, just adds to the joy. We love this recipe.

By Nay Ager about Thai Chicken Noodle Soup

View the Recipe