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Recipe of the day

Chicken Schnitzel With Bacon and White Wine
Photo by Lis Parsons
Chicken Schnitzel With Bacon and White Wine
By Nigella
  • 14
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Image of Le Bistrot Paul Bert's Poireaux Vinaigrette
Photo by Annabelle Schachmes
Le Bistrot Paul Bert by Bertrand Auboyneau with Gwénaëlle Cadoret
By Nigella

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Guest recipe from the archive

Image of Alex Jackson's Beef Shin, Chestnuts, Polenta and Gruyere
Photo by Matt Russell
Beef Shin, Chestnuts, Polenta and Gruyere
By Alex Jackson
  • 14
  • 2
Beef shin is an ideal cut for a stew like this. It requires no browning, just lots of time; simmering gently into submission.

As featured in

  • Sardine: Simple Seasonal Provencal Cooking

New in Ask Nigella.com

Can I Bake The Tres Leches Cake In Advance?

From Kirriegirl
  • 14
  • 2

What Is The Shelf Life Of The Winter-Spiced Vodka?

From Abuelalago
  • 14
  • 2

Why Did My Chocolate Salame Have A Soft Texture?

From Sandradxb
  • 14
  • 2
Old Fashioned Chocolate Cake
Photo by James Merrell

I've made this cake many times and never a crumb has been left ! Everyone I made it for has said how lovely it is and is become my go to cake for all occasions ! Thank you Nigella for all your lovely recipes x

By suzy28 about Old Fashioned Chocolate Cake
View the Recipe

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