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Chicken Traybake With Bitter Orange and Fennel

By Nigella

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Image of Jeremy Pang's Salt and Pepper Chilli Squid — Photo by Kris Kirkham

Jeremy Pang's Chinese Kitchen

By Nigella

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Guest recipe from the archive

Beef Shin, Chestnuts, Polenta and Gruyere

By Alex Jackson

Beef shin is an ideal cut for a stew like this. It requires no browning, just lots of time; simmering gently into submission.

As featured in

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Image of Nigella's White Chocolate Cheesecake — Photo by Jonathan Lovekin

Amazing. Just made this for a dinner party with friends and it is a winner. Lovely flavour and much lighter and fuller-flavoured than you might think. Thanks Nigella!

By TheMooster about White Chocolate Cheesecake

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