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Recipe of the day

Image of Nigella's Mauritian Prawn Curry
Photo by Petrina Tinslay
Mauritian Prawn Curry
By Nigella
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Image of Hisham Assaad's Tamriye
Photo by Haarala Hamilton
Taboon by Hisham Assaad
By Nigella

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Guest recipe from the archive

Image of Alexina Anatole's Chicory Gratin
Photo by Yuki Sugiura
Chicory Gratin
By Alexina Anatole
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This is a delicious, warming dish that hails from Belgium (and Northern France): bitter chicory are braised, wrapped in salty ham, smothered in a mustard-spiked béchamel sauce and showered in umami-rich grated Gruyère.

New in Ask Nigella.com

Can I Make The Parmesan Shortbreads Gluten Free?

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Should I Use Fine Or Coarse Semolina For The Quick Calamari With Garlic Mayonnaise?

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Is There A Substitute For Ground Almonds In The Honey Cake With Dates And Apples?

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Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
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Cutting meat into cubes

From JudyNZ
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Stop okra being slimy

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New Community Recipes

Picota Cherry Yogurt Clusters
FarranWincott
Picota Cherry Yogurt Clusters
By FarranWincott
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Fantabulous Fajitas
abdulmismail
Fantabulous Fajitas
By abdulmismail
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Bengali Bolognese (w/ lamb mince or Quorn mince)
abdulmismail
Bengali Bolognese (with lamb mince or Quorn mince)
By abdulmismail
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  • 2