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Guest recipe from the archive

Lemon Tiramisu

By Letitia Clark

I may have resisted the temptation to call this ‘lemonisu’ (partly because it doesn’t sound right anyway) but I could not resist writing a recipe for a pale yellow, lemony tiramisù.

As featured in

For The Love Of Lemons

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Wow! Made this last night, such simple ingredients and method, yet it is truly amazing. We will finish it off tonight. I portioned a whole chicken into eight. 10 out of 10.

By Dhitches about Spanish Chicken With Chorizo and Potatoes

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