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Beef and Beans With Pasta

By Nigella

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Image of Le Bistrot Paul Bert's Poireaux Vinaigrette — Photo by Annabelle Schachmes

Le Bistrot Paul Bert by Bertrand Auboyneau with Gwénaëlle Cadoret

By Nigella

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Guest recipe from the archive

Beef Shin, Chestnuts, Polenta and Gruyere

By Alex Jackson

Beef shin is an ideal cut for a stew like this. It requires no browning, just lots of time; simmering gently into submission.

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Lasagne of love is a suitable name as it is time consuming but well worth it. I have struggled to make a good lasagne for 35 years. At last! Went down very well. Thank you.

By Beviec about Lasagne of Love

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