The home of Nigella online

Recipe of the day

Forgotten Pudding

By Nigella

Latest

Image of Yotam Ottolenghi and Verena Lochmuller's Breakfast Potatoes — Photo by Jonathan Lovekin

Ottolenghi Simple Too by Yotam Ottolenghi and Verena Lochmuller

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Image of Helen Goh's Plum and Pistachio Bars — Photo by Laura Edwards

Plum & Pistachio Bars

By Helen Goh

Cut into bars, this is a hand-held, portable cake to take with you on a long drive, to a picnic or to pack into a lunchbox, but it’s equally good plated for dessert and served with cream.

As featured in

Baking and the Meaning of Life

New in Ask Nigella.com

Is There An Alternative To Rum For Soaking The Banana Bread Sultanas?

From Boodie

Can I Make A 10-inch Victoria Sponge Cake?

From coolmum333

Can I Use Melted Chocolate Instead Of Cocoa Powder For The Old Fashioned Chocolate Cake?

From Alliancepamt

These are the best cookies I've ever eaten. It's impossible to only cook half the batch. In fact they're so good I just double up all the ingredients and freeze 12 and cook 12!

By Cato80 about Totally Chocolate Chocolate Chip Cookies

View the Recipe