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Burnt Onion and Aubergine Dip

By Nigella

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Image of Alice Zaslavsky's Chicken, Grape and Radicchio Tray Bake — Photo by Rochelle Eagle

Weeknights with Alice by Alice Zaslavsky

By Nigella

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Guest recipe from the archive

Image of Irina Janakievska — Photo by Liz Seabrook

Apples in Šlafor

By Irina Janakievska

Perhaps the most appropriate name for a weekend breakfast, these are apples in dressing gowns (šlafor or šlafrok being adaptations of the German word, schlafrock).

As featured in

The Balkan Kitchen

New in Ask Nigella.com

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Can I CooK The Baby Aubergines With Red Onion And Butterflied Leg Of Lamb At The Same Temperature?

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Image of Nigella's Spaghetti with Chard, Chilli and Anchovies — Photo by Jonathan Lovekin

This is a great example of why I love Nigella's cooking style. It has relatively few ingredients yet it is packed with flavour and easy to make. What's not to love! With my Kitchen Garden brimming with chard I have lost count how many times we have had this dish this summer and it is still a huge hit in this house. Thank you.

By neilellis about Spaghetti With Chard, Chilli and Anchovies

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