Full question
The Apple And Almond Cake looks super delicious and great as we move from citrus cakes to more autumnal baking. Is it possible to bake it in a 10 cup bundt pan?
Our answer
Nigella's Apple And Almond Cake (from FEAST) is a gluten-free and dairy-free cake that is baked in a 25cm (10-inch) springform pan. The baked cake is not that deep and unfortunately we don't think that there is enough batter to sufficiently fill a bundt pan. In addition, as the cake is gluten free it will be more difficult to turn out of a shaped bundt pan without bits of the cake sticking to the moulded edges of a bundt pan.
If you would like some Autumn-inspired bundt cakes then we would suggest trying Nigella's Pumpkin Bundt Cake or Cider and 5-Spice Bundt Cake, both of which can be made in a 10-cup bundt pan.
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