Hot Vietnamese Chicken and Mint Salad - I did play with the recipe a little! I added mustard and agave syrup to the other ingredients in the sauce. I then stir fried the cabbage, onion and carrot with some rice noodles, and then added cold ingredients - chicken, spring onions, and green pepper, and sprinkled some toasted cashews on top. The mint from the garden on top just cleanswed the palate..... lovely!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.