My stuffed pumpkin ended up being a stuffed acorn squash, because it turns out my local grocery store doesn't sell pumpkins after Halloween! I used saffron rice, added chanterelles, and then sprinkled it all with pistachios and dried cranberries for a more festive look. It was fabulous!
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What 2 Others have said
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Posted by queenbubblemummy on 7th February 2014
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Posted by craig74 on 23rd November 2013
Show more commentsThis looks delicious and fabulous presentation!
That looks delicious and I love the photograph :)