This is my Nigella pavlova that I made with pretty pink tinted whipped cream, lots of beautiful berries and passionfruit pulp scattered on top. I added a bit of edible sparkle dust also just because you can never have too much sparkle!
January 2014 Entries
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.