I adore it when they turn Gold I used spelt flour and because I am a slightly more of a Salty Person i used Lemon salt from Spain as a Topping aswell as a little Rosemary freshly dried from my Garden. xox TheTraveller
January 2015 Entries
The Traveller's Entry
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.