We really enjoyed making (and eating) this cake over the Easter weekend! I spent a rainy afternoon hand making eleven roses out of marzipan, and in the absence of a blowtorch, I dusted the cake with cinnamon. Other than that, I stayed true to Nigella's recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.