Chocolate Peanut Butter Molten Lava babycakes Wanted to bake an eggless molten lava cake, so substituted eggs for peanut butter. For extra gooeyness I froze 1tsp each of peanut butter coated with melted chocolate & placed this in the middle of the batter right before baking. This really bought out the lava colour & the cakes were simply delectable.
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