I use the cast iron pot to bake the apple blueberry kuchen, the edge is crispy and the bread is fluffy. Blueberries are almost melted, the crumble topping tastes good!
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bmet's Entry
bmet's Entry
I use the cast iron pot to bake the apple blueberry kuchen, the edge is crispy and the bread is fluffy. Blueberries are almost melted, the crumble topping tastes good!
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