![](/assets/uploads/cookalong/public-full-size/IMG_6618-5a11de6e5ae14.jpg)
I made the pumpkin cheesecake for my then-boyfriend's mom's birthday (she was 71 but he reversed the numbers to make his mom feel younger...) last autumn. Unfortunately the top of the cake crumbled in the oven so I improvized and made a thick salted caramel topping and it was a really good decision! She never ate desserts made with pumpkin before, so she was over the moon. :) Thanks Nigella!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.