I followed the recipe except the thing I had to make this glutein-free, so I made the dough with ground almonds and some plums - just because I had some in the fridge. I added a slight twist to the icing too: I mixed in some coconut flour and sprinkled flaked almonds on top. I love this Nigella recipe!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.