I made an oblong meringue to fit my platter and I alternated the cream and lemon curd and toasted the almonds which makes them lovely and crisp for a nice crunchy contrast with the marshmallowy meringue.
April 2018 Entries
persy's Entry
persy's Entry
I made an oblong meringue to fit my platter and I alternated the cream and lemon curd and toasted the almonds which makes them lovely and crisp for a nice crunchy contrast with the marshmallowy meringue.
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