The only change from the original recipe is that I used whipped cream (with icing sugar) instead of lemon curd and I made little tarts in glass jars instead of a single tart. Super easy and very good. Preparing this tart made my day, also because my last year homemade black cherry syrup eventually came in handy to decorate the plate! Thank you Nigella for being a continuous source of inspiration to food lovers.
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