I made Nigella Lawson’s Ghoul-Graveyard Cake. I had never made it before, but Thankfully all went very well and the best part of it is, is that the cake tastes fantastic! I did not add black food coloring, simply because I don’t have any, but I add a little something to fill the cake up: blackcurrant-berry jam (cassis jam). It was a lovely extra touch because not only did the flavor of blackcurrant and chocolate go surprisingly well together, it looked extra spooky seeing purple jelly coming out from the sides.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.