I love the soft texture of this cheesecake combined with the subtle sweetness of maple. I added a tad of star anise and cinnamon to the recipe and made the base gluten-free to allow my coeliac partner to enjoy it with me. It turned out beautifully!
November 2018 Entries
MaddieStoddart's Entry
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.