Easter Sunday couldn't be celebrated better than with these lovely Hot Cross Buns. The only change I've made to the recipe was the glaze. My lovely man is a huge fan of apricots, so I've warmed and sieved some apricot jam and used it as a glaze. They turned out beautifully. I love the smaller size, so thanks for that recommendation Nigella! With a lovely cuppa Earl Grey... what more would you want? Happy Easter everyone!
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