Freshly cooked Hot Cross Buns on Easter morning. No better way to start the day. To glaze the buns we melted down apricot Jam and sieved it, adds a whole level of flavour. Mmmmmm...........
April 2019 Entries
PB_Phoebe's Entry
PB_Phoebe's Entry
Freshly cooked Hot Cross Buns on Easter morning. No better way to start the day. To glaze the buns we melted down apricot Jam and sieved it, adds a whole level of flavour. Mmmmmm...........
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