The first time a bake a new recipe, I usually follow the ingredients and directions without modification. If I enjoy the finished creation, I may slightly alter the recipe for future versions. Nigella’s Apricot Almond Cake recipe needs no modification – it’s perfectly moist, sweetened just enough, and the subtle aroma and spice is right on.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.