A light, delicious berry tart that looks and tastes like summer and has brightened up the unseasonably rainy August days. Tasting the acidic redcurrants transported me back to my childhood, picking them in my mom’s garden and making redcurrant jam. I used gluten-free digestives for the base due to my dietary requirements.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.