This was a fresh beautiful dessert shared by three generations. I made it for our traditional Sunday night dinner. The yeast base was very easy. I loved the layers of flavours the cinnamon twist, berries and nuts. It was enjoyed by Great grandad 91, his son 66, our children and their children. It was a treat for early spring here in New Zealand. I surrounded it with pansies from my hanging pots! It was served with fresh cream. Thankyou again Nigella for another fantastic recipe!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.