So happy to have spent a blustery September afternoon, first baking Nigella’s Apple and Blackberry Kuchen and then devouring a rather too generous slice...or two.....with a good strong cup of tea. The recipe itself is a breeze to follow and the perfect way to make use of the last of the blackberries !
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.