I made your cake as a comfort cake for our 17-year old daughter, Lone, because she got a not-so-good grade for a physics test. I followed the recipe for the Old Fashioned Chocolate Cake and decorated it with ruby and dark chocolate sprinkles. In Dutch we call these sprinkles "hagelslag" and we usually eat them on a sandwich, but sometimes we also use it to decorate cake or desserts.
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