The good side of #stayathome is that there is plenty of time for cooking and baking. And Nigella's web page is a very good site to look at for inspiration, so thank you Nigella and your team too! I just have made these wonderful buns following your recipe, but used Nutella and thinly sliced banana for the filling instead of cinnamon. An interesting fact: these pastries called 'csiga' in Hungarian, which means snail - it is not difficult to guess why. Take care all of you and stay at home, if you can.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.