First time I’ve made cinnamon buns and was surprised how easy these were to make. I added some ground clove because I like the combination with cinnamon and finished it off with a light glaze to give it that pastry shop shine. I think 450 degrees in my oven was too high so next time I will try 425 and add 5-10 more minutes. Thanks for the recipe! The family loved it!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.