To Nigella's original sandwich recipe, I added 50 g of a 5 days old (100% hydration) sourdough starter for taste improvement, plus an extra 2 g of salt. And the whole house smelled of fresh bread, ... mmm!
January 2021 Entries
AndreiK's Entry
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.