Since the aroma was wafting through our nostrils,we couldn’t resist the temptation to slice the bread while it was still hot. We enjoyed thick and crumbly slices with a spicy coconut sambol,a favorite amongst Sri Lankans.The sambol is made with freshly grated coconut,red and green chillies,onions and with a squeeze of lemon juice and salt. With Love from Sri Lanka
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Posted by craig74 on 28th January 2021
Show more commentsThat sounds delicious!