I made Nigella’s Chocolate Peanut butter cake for a work afternoon tea. I had planned to do four tiers but ended up not having the time to. I had made the amount buttercream for the four tier cake so the ratio of cake to buttercream was about 1:1, as shown in the photo. I am proud to say there were five other shop bought cakes at the tea but mine was the only one the was completely finished. People seemed to love the extra buttercream
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.