I had tonnes of fun making this recipe! I increased the quantities to make an extra layer to feed our large family and added raspberries between these for a bit of a fruity twist. I topped everything off with some dark chocolate ganache (can you ever really have too much chocolate?!), and drizzled some raspberry coulis 'blood' from the eyes of my chocolate moulded skulls, serving extra on the side with each slice. Totally delicious!
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Posted by Mehgan1-2 on 31st October 2022
Show more commentsAmazing!