![](/assets/uploads/cookalong/public-full-size/IMG_5649-6656841811661.jpg)
I made the cake with my daughter, we only had a slightly bigger form, so our cake is a bit more flat, but still amazingly soft, melting and moist. We usually don’t like sugar dusting, so only made small hearts for decorations. Definitely a keeper recipe, probably in a square shape to share as little squares for class parties too.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.