I make these too! I make mine a little different with lemon curd in the center (Im definitely going to try the apricot jam!), but I love making them! The recipe will actually be in my next cookbook, coming out next May 2026. Lisa Steele Author of The Fresh Eggs Daily Cookbook
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Posted by JennyThompson on 18th April 2025
Show more commentsThese are gorgeous Lisa, I will definitely try this version, thanks for sharing. I've enjoyed exploring your website and recipes too.