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A Table In Venice by Skye McAlpine

Posted by Nigella on the 26th April 2018
Image of Skye McAlpine's Tagliolini with Prawns, Courgettes and Saffron
Photo by Skye McAlpine

I got married to my late husband John in Venice, and used to go there every year on our anniversary, always staying in a flat rather than a hotel so that I could actually get to cook with the wonderful produce there. And so for me, A Table in Venice has a certain poignant appeal. And it is a beautifully evocative book, offering a delicious stroll through the city: you don’t need to be renting a flat in Venice to get a taste of it.

The taste of it I bring you now is Skye McAlpine’s Tagliolini with Prawns, Courgettes and Saffron or, more poetically, in Italian Tagliolini con Zafferano, Zucchine e Scampi.

From A Table in Venice by Skye McAlpine, photos by Skye McAlpine.
Published by Bloomsbury (£26), 2018.

Book cover of A Table In Venice by Skye McAlpine
Photo by Skye McAlpine

Try this recipe from the book

Image of Skye McAlpine's Tagliolini with Prawns, Courgettes and Saffron
Photo by Skye McAlpine
Tagliolini with Prawns, Courgettes and Saffron
By Skye McAlpine
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