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Dining In By Alison Roman

Posted by Nigella on the 19th March 2018
Image of Alison Roman's Anchovy-Butter Chicken
Photograph by Michael Graydon and Nikole Herriott

Alison Roman is just the person you want in the kitchen with you as you cook: her recipes are a riot of flavour; her voice encouraging, warm and witty.

My copy of Dining In is a-flutter with post-it notes, and I have already played very happily with her Cumin-Roasted Cauliflower and Dates with Tahini and Pinenuts (documentary evidence for which is provided by the photograph below) which I will be making, in one guise or another, on repeat forever. Chocolate Tahini Tart with Crunchy Salt; her famous Salted Butter and Chocolate Chunk Shortbread; Sour Cream Flatbread: there were so many recipes that I felt drawn to share with you. But in the end, I had to go for this, her Anchovy-Butter Chicken with Chicken Fat Croutons — yes, Anchovy-Butter Chicken with Chicken Fat Croutons.

Reprinted from Dining In: Highly Cookable Recipes. Copyright © 2017 by Alison Roman.
Photographs by Michael Graydon and Nikole Herriott.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

Image of Alison Roman's Cumin-Roasted Cauliflower
Photo by Nigella Lawson
Book cover of Dining In by Alison Roman
Photograph by Michael Graydon and Nikole Herriott

Try this recipe from the book

Image of Alison Roman's Anchovy-Butter Chicken
Photograph by Michael Graydon and Nikole Herriott
Anchovy-Butter Chicken with Chicken Fat Croutons
By Alison Roman
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