There is a certain fashionableness about The Sprouted Kitchen — recipes abound with kale and quinoa and so on — but I don't hold that against it. Indeed, I warm to Sara Forte's enthusiasm for bold flavour and eat-me recipes. I've selected her Soba Bowls with Tea-Poached Salmon because, frankly, we just can't have too many noodles in our life.
Reprinted with permission from The Sprouted Kitchen by Sara Forte, copyright (c) 2012.
Published by Ten Speed Press, a division of Random House, Inc.
Photography by Hugh Forte (c) 2012.
Available from www.amazon.com.
