Photo by Jonathan Lovekin
The At My Table premium recipe roll-out continues, and this week I’m proud to present Gemelli with Anchovies, Tomatoes and Mascarpone. I make no claim for this as an authentic Italian recipe, but I have made it for Italians and lived to tell the tale! I love the helicoidal twists that are gemelli pasta shapes, but please don’t get hung up on them - if you can’t find them, by all means use casarecce or fusilli instead.
I’m sure by now you are familiar with the drill, but just in case - a Premium Recipe is one specially for members of nigella.com. If you haven’t already signed up, it’ll take a bare minute, costs nothing and we never give any details (not that you need to give anything more than your name and email address) to anyone. Here’s a link to a list of all the Premium Recipes collection, so do sign-in or sign-up, and enjoy!
