Having started my broadcasting career in radio, I am very comfortable with - and hugely enthusiastic about - this new (to me) podcast era. Besides, you all know how I like to witter on. And I’ve recently recorded a special Summer Sound Bites podcast series celebrating summer cooking and eating: think watermelon, feta and black olive salad; crisp and tender lamb chops; a prettily pink no-churn pomegranate ice cream, and more besides. You can listen to episode 1 by clicking on the play button.
