To make the tomato bruschetta: drizzle most of the olive oil over each piece of toast and top with the chopped tomatoes. Season with salt and pepper to taste, before drizzling the remaining few drops of oil on top, and you're done.
To make the avocado bruschetta: halve the avocado; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season to taste. Spread clumpingly on each waiting piece of toast and sprinkle with the parsley.
To make the tomato bruschetta: drizzle most of the olive oil over each piece of toast and top with the chopped tomatoes. Season with salt and pepper to taste, before drizzling the remaining few drops of oil on top, and you're done.
To make the avocado bruschetta: halve the avocado; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season to taste. Spread clumpingly on each waiting piece of toast and sprinkle with the parsley.
I substitute cilantro for the parsley on the avocado and give it a light sprinkle of togarashi.
Posted by EdgarFriendly on 18th September 2021
I add chopped coriander leaves instead of parsley for the avocado toast.
Posted by Sioux01721 on 18th September 2021
Adding a bit of Umami Salt from Oaktown Spice really enhances avocado toast.
Posted by Rugelach on 28th January 2019
Nnngh, tomato and bruschetta go together well, as you might already expect it to. I was worried about the avocado because I always thought it had a kind of bland taste, but with the seasoning and lime juice it's actually very refreshing and compliments nicely.
Posted by BradH on 5th May 2017
Great! Bruschetta and Chianti for breakfast!
Posted by Nikytiky on 7th August 2013
Simple easy tasty = perfect
Posted by ciaranic on 30th April 2013
This recipe is so delicious I fall in love with it at the first bite :D I love you Nigella and your recipes.
Posted by dolce fragola on 12th March 2013
Fun!!!! Love avodado, and I never thought of it on bruchetta for breakfast! Love Nigella's always unique ideas!
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What 8 Others have said
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Posted by EdgarFriendly on 18th September 2021
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Posted by Sioux01721 on 18th September 2021
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Posted by Rugelach on 28th January 2019
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Posted by BradH on 5th May 2017
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Posted by Nikytiky on 7th August 2013
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Posted by ciaranic on 30th April 2013
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Posted by dolce fragola on 12th March 2013
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Posted by FLG8rGrl on 25th June 2011
Show more commentsI substitute cilantro for the parsley on the avocado and give it a light sprinkle of togarashi.
I add chopped coriander leaves instead of parsley for the avocado toast.
Adding a bit of Umami Salt from Oaktown Spice really enhances avocado toast.
Nnngh, tomato and bruschetta go together well, as you might already expect it to. I was worried about the avocado because I always thought it had a kind of bland taste, but with the seasoning and lime juice it's actually very refreshing and compliments nicely.
Great! Bruschetta and Chianti for breakfast!
Simple easy tasty = perfect
This recipe is so delicious I fall in love with it at the first bite :D I love you Nigella and your recipes.
Fun!!!! Love avodado, and I never thought of it on bruchetta for breakfast! Love Nigella's always unique ideas!