Buttercreme
A community recipe by AaronNot tested or verified by Nigella.com
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In food processor/stand mixer, cream butter and sugar together. Add remaining ingredients.
In food processor/stand mixer, cream butter and sugar together. Add remaining ingredients.
Introduction
This frosting can be used for dozens of applications. Filling a sponge? Icing sweet rolls? A layer cake? Cupcakes? A filling for sandwich cookies? Either way this is a fabulous basic frosting and the taste is exceptional.
This frosting can be used for dozens of applications. Filling a sponge? Icing sweet rolls? A layer cake? Cupcakes? A filling for sandwich cookies? Either way this is a fabulous basic frosting and the taste is exceptional.
Ingredients
Serves: lots
Metric
Cups
- 1 stick butter
- ½ kilogram icing sugar
- 2 tablespoons cream (heavy cream)
- 1 splash of vanilla extract
- 1 pinch of salt
- 1 stick butter
- 1 pound confectioners' sugar
- 2 tablespoons cream (heavy cream)
- 1 splash of vanilla extract
- 1 pinch of salt
Method
Buttercreme is a community recipe submitted by Aaron and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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