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Chilli Beef Tortilla Wraps With Sour Cream and Guacamole

A community recipe by Admin

Not tested or verified by Nigella.com

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Introduction

Delicious hands-on dinner, which can end up a little messy so have plenty of wipes at the ready! Serves 4.

Ingredients

Serves: 4

Metric Cups

3 cloves garlic (chopped)
1 onion (chopped)
olive oil
500 grams minced beef
1 can baked beans
1 red pepper (chopped into small cubes)
½ centimetre dried red chilli pepper (to taste)
2 teaspoons Marmite (to taste)
250 millilitres tomato passata
½ tablespoon beef stock (optional)
1 packet tortilla wraps
guacamole
sour cream

3 cloves garlic (chopped)
1 onion (chopped)
olive oil
17⅔ ounces ground beef
1 can baked beans
1 red bell pepper (chopped into small cubes)
⅕ inch dried red chilli pepper (to taste)
2 teaspoons Marmite (to taste)
9 fluid ounces tomato passata
½ tablespoon beef broth (optional)
1 packet tortilla wraps
guacamole
sour cream

Method

Chilli Beef Tortilla Wraps With Sour Cream and Guacamole is a community recipe submitted by Admin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Fry the garlic and onions in olive oil, until soft, and then add the minced beef and brown it. Once browned, add the red pepper cubes and stir well.

Then tip in the baked beans, add the tomato passata, stock and marmite if using. Add the chillies. Simmer for around 25 minutes.

Serve with tortilla wraps cut in half, to give half-moon shapes. Roll the half-moon tortilla to give yourself a cone, making sure that you tuck the point of the cone over, so that you don't get a hole in the bottom!

Then stuff the cone with the chilli beef, layered with guacamole and sour cream, and scoff happily!!

Fry the garlic and onions in olive oil, until soft, and then add the ground beef and brown it. Once browned, add the red bell pepper cubes and stir well.

Then tip in the baked beans, add the tomato passata, stock and marmite if using. Add the chillies. Simmer for around 25 minutes.

Then stuff the cone with the chilli beef, layered with guacamole and sour cream, and scoff happily!!