Portuguese Passion Fruit Pudding

A community recipe by ana_paula66

Not tested or verified by Nigella.com

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Introduction

I love passion fruit, so when I went to a Portuguese restaurant and had this pudding I went to the owner and asked for the recipe and she was delighted to give it to me.

Ingredients

Serves: 6-8

Metric Cups

1 packet passionfruit pulp (frozen)
1 can sweetened condensed milk
1 packet orange jelly (not pudding)
1 packet pineapple jelly (not pudding)
2 cups boiling water
1 cup pure orange juice

1 packet passionfruit pulp (frozen)
1 can condensed milk
1 packet orange jelly (not pudding)
1 packet pineapple jelly (not pudding)
500 millilitres boiling water
250 millilitres pure orange juice

Method

Portuguese Passion Fruit Pudding is a community recipe submitted by ana_paula66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Dissolve jell-o powder in 2 cups of boiling water.

Add & stir (thawed) passion fruit pulp & orange juice.

Add sweetened condensed milk & stir well.

Pour into small dessert bowls.

Dissolve jell-o powder in 2 cups of boiling water.

Add & stir (thawed) passion fruit pulp & orange juice.

Add condensed milk & stir well.

Pour into small dessert bowls.

Additional Information

If you want a thick pudding then do not add orange juice, I prefer adding the orange juice and have a semi-thick creamy pudding, oh oh got to go and make some now. Enjoy!!

Tell us what you think

What 2 Others have said

I used a strawberry jelly instead as they don't sell the orange/pineapple jelly here. However, as soon as I started adding the condensed milk, the whole thing broke into pieces. It seems that the acidity of the orange juice does not go well with condensed milk? What did I do wrong? It does not look smooth at all.

Posted by Birgit15 on 30th September 2018
if i dont have pineapple jello what can i use, they dont sold pineapple jello here in canada

Posted by vany_sa on 8th August 2017

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