Apple-Roasted Pork Tenderloin

A community recipe by andrea77

Not tested or verified by Nigella.com

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Introduction

This is one of those wing-it made up recipes, so the measurements are not exact, adjust to your taste, but it is really god and really easy!

Ingredients

Serves: -

Metric Cups

1⅜ kilograms pork tenderloin
1 olive oil
1 large onion Cut into eighths
2 medium apples Quartered and seeded
2 cloves garlic Minced
1 tablespoon thyme
salt to taste
pepper to taste
1 apple juice or cider

3 pounds pork tenderloin
1 olive oil
1 large onion Cut into eighths
2 medium apples Quartered and seeded
2 cloves garlic Minced
1 tablespoon thyme
salt to taste
pepper to taste
1 apple juice or cider

Method

Apple-Roasted Pork Tenderloin is a community recipe submitted by andrea77 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

I usually prep this in the morning and let all the flavours blend together during the day, but it is just as good without sitting.

Place tenderloin in a baking dish, use just enough oil to lightly coat meat.

Rub garlic over meat, salt and pepper to taste, sprinkle thyme over meat as well, place onions and apples around meat, cover and refrigerate an hour to all day, whichever is easier for you.

Take tenderloin out of refrigerator while you pre-heat oven to 375 degrees.

Pour enough apple juice into pan so that it is about 1 inch deep and roast about an hour, or until done. *This is also good if you toss some sweet potatoes in the pan as well.

I usually prep this in the morning and let all the flavours blend together during the day, but it is just as good without sitting.

Place tenderloin in a baking dish, use just enough oil to lightly coat meat.

Rub garlic over meat, salt and pepper to taste, sprinkle thyme over meat as well, place onions and apples around meat, cover and refrigerate an hour to all day, whichever is easier for you.

Take tenderloin out of refrigerator while you pre-heat oven to 375 degrees.

Pour enough apple juice into pan so that it is about 1 inch deep and roast about an hour, or until done. *This is also good if you toss some sweet potatoes in the pan as well.