Garlic Soupe

A community recipe by Angeldrawers

Not tested or verified by Nigella.com

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Introduction

Fantastic for recuperation from illness, garlic is a natural antibiotic and general tonic. Better still, chew on some parsley after to reduce garlic scent.

Ingredients

Serves: 2

Metric Cups

1 garlic
olive oil
4 medium eggs
1000 millilitres chicken stock

1 garlic
olive oil
4 medium eggs
35 fluid ounces chicken broth

Method

Garlic Soupe is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mince garlic and brown in pan with olive oil.

Add garlic to chicken stock in saucepan.

Simmer for 20 - 30 minutes, cool down a bit.

Beat the eggs, add, stirring, to the chicken stock and garlic. Do not boil or you will have an omelette! Bonne santÃ©

Mince garlic and brown in pan with olive oil.

Add garlic to chicken broth in saucepan.

Simmer for 20 - 30 minutes, cool down a bit.

Beat the eggs, add, stirring, to the chicken broth and garlic. Do not boil or you will have an omelette! Bonne santÃ©