youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Sweet Potato & Salmon Hash Cakes

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

We serve these as hors d'uvre with white wines, when guests arrive, they always disappear. In New Zealand our sweet potato [pictured] is called Kumara, [fantastic for those who cannot eat nightshade family, this is a very different kind of potato]. Recipe: Annabel Langbein

We serve these as hors d'uvre with white wines, when guests arrive, they always disappear. In New Zealand our sweet potato [pictured] is called Kumara, [fantastic for those who cannot eat nightshade family, this is a very different kind of potato]. Recipe: Annabel Langbein

Ingredients

Serves: 6

Metric Cups
  • 2 large potatoes (peeled and chopped into large chunks)
  • 1 large sweet potato (peeled and chopped into large chunks)
  • ½ red pepper (deseeded, pith removed and chopped)
  • 200 grams smoked salmon (sliced, or flaked smoked fish)
  • 1 small red chilli (deseeded, pith removed and minced)
  • 1 spring onion (finely chopped)
  • 3 tablespoons fresh coriander (chopped - optional)
  • 1 teaspoon salt
  • black pepper (freshly ground)
  • 2 tablespoons oil
  • sour cream (to dab on top)
  • 2 large potatoes (peeled and chopped into large chunks)
  • 1 large sweet potato (peeled and chopped into large chunks)
  • ½ red bell pepper (deseeded, pith removed and chopped)
  • 7 ounces smoked salmon (sliced, or flaked smoked fish)
  • 1 small red chile (deseeded, pith removed and minced)
  • 1 scallion (finely chopped)
  • 3 tablespoons cilantro (chopped - optional)
  • 1 teaspoon salt
  • black pepper (freshly ground)
  • 2 tablespoons oil
  • sour cream (to dab on top)

Method

Sweet Potato & Salmon Hash Cakes is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil potatoes and sweet potato in lightly salted water until tender. Drain and allow to cool.
  • Mash potatoes coarsely. Mix in red pepper, fish, chilli, spring onions & coriander. Season to taste.
  • Divide mixture into small balls and flatten each slightly to form thick disks. Heat oil in large heavy frypan.
  • Fry hash cakes over medium heat for 8 - 10 minutes on each side until golden and crisp.

  • Boil potatoes and sweet potato in lightly salted water until tender. Drain and allow to cool.
  • Mash potatoes coarsely. Mix in red bell pepper, fish, chilli, scallions & coriander. Season to taste.
  • Divide mixture into small balls and flatten each slightly to form thick disks. Heat oil in large heavy frypan.
  • Fry hash cakes over medium heat for 8 - 10 minutes on each side until golden and crisp.

    • Additional Information

    Serve on platter with sour cream and caviar on top or topping of your choice.

    Serve on platter with sour cream and caviar on top or topping of your choice.

    Try This Tip

    Why a chilled cheesecake won't set.

    From lacolina
    • 14
    • 2

    Asked and Answered

    Baked Tarragon Salmon

    From Nigellafan64
    • 14
    • 2

    Tell us what you think

    Other recipes you might like

    Image of Nigella's Tomato and Fried Bread Hash
    Photo by Jonathan Lovekin
    Tomato and Fried Bread Hash
    By Nigella
    • 14
    • 2
    Image of Nigella's Sweet Potato Tacos
    Photo by Jonathan Lovekin
    Sweet Potato Tacos with Avocado and Coriander Sauce and a Tomato and Pear Relish
    By Nigella
    • 14
    • 2

    Recipe by tootsievalentine

    Sweet Potato and Pumpkin Stew
    By tootsievalentine
    • 14
    • 2

    Recipe by cupcakes4syn

    Jamaican Stewed Peas
    By cupcakes4syn
    • 14
    • 2

    Join in

    More search options

    Occasion

    Theme