Sweet Potato Salmon Blini

A community recipe by Angeldrawers

Not tested or verified by Nigella.com

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Introduction

We serve these as hors d“uvre with white wines, when guests arrive, they always disappear. In New Zealand our sweet potato [pictured] is called Kumara, [fantastic for those who cannot eat nightshade family, this is a very different kind of potato].

Ingredients

Serves: 6

Metric Cups

2 large potatoes (peeled and chopped into large chunks)
1 large sweet potato (peeled and chopped into large chunks)
½ red pepper (seeded and chopped)
200 grams smoked salmon (sliced, or flaked smoked fish)
1 small red chilli (seeded and minced)
1 spring onion (finely chopped)
3 tablespoons fresh coriander (chopped)
1 teaspoon salt
black pepper (freshly ground)
2 tablespoons oil
sour cream (to dab on top)
9 caviar (or salmon roe - optional)

2 large potatoes (peeled and chopped into large chunks)
1 large sweet potato (peeled and chopped into large chunks)
½ red bell pepper (seeded and chopped)
7 ounces smoked salmon (sliced, or flaked smoked fish)
1 small red chile (seeded and minced)
1 scallion (finely chopped)
3 tablespoons cilantro (chopped)
1 teaspoon salt
black pepper (freshly ground)
2 tablespoons oil
sour cream (to dab on top)
9 caviar (or salmon roe - optional)

Method

Sweet Potato Salmon Blini is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Boil potatoes and sweet potato in lightly salted water until tender. Drain and allow to cool.

Mash potatoes coarsely. Mix in red pepper, fish, chilli, spring onions & coriander. Season to taste.

Divide mixture into small balls and flatten each slightly to form thick disks.

Heat oil in large heavy frypan.

Fry blini over medium heat for 8 - 10 minutes on each side until golden and crisp. Let me cool before adding topping.

Boil potatoes and sweet potato in lightly salted water until tender. Drain and allow to cool.

Mash potatoes coarsely. Mix in red bell pepper, fish, chilli, scallions & coriander. Season to taste.

Divide mixture into small balls and flatten each slightly to form thick disks.

Heat oil in large heavy frypan.

Fry blini over medium heat for 8 - 10 minutes on each side until golden and crisp. Let me cool before adding topping.