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Frozen Cranberries With Kinuski-Sauce

A community recipe by AnLi

Not tested or verified by Nigella.com

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Introduction

Not a recipe as much as a suggestion...

Ingredients

Serves: 1

Metric Cups

For the Cranberries

cranberries (frozen)
vanilla ice cream

For the Kinuski Sauce

200 millilitres cream (thickest)
200 millilitres sugar
1 teaspoon vanilla sugar (or a drop of vanilla)

For the Cranberries

cranberries (frozen)
vanilla ice cream

For the Kinuski Sauce

7 fluid ounces cream (thickest)
7 fluid ounces sugar
1 teaspoon vanilla sugar (or a drop of vanilla)

Method

Frozen Cranberries With Kinuski-Sauce is a community recipe submitted by AnLi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Sauce:

Heat the cream, add the sugar and vanilla, let simmer (not boil) while stirring carefully until desired thickness. Use a saucepan with a thick base to avoid burning the sauce.

Serve the ice-cream with frozen cranberries and the warm sauce. Delicious!

Sauce:

Heat the cream, add the sugar and vanilla, let simmer (not boil) while stirring carefully until desired thickness. Use a saucepan with a thick base to avoid burning the sauce.

Serve the ice-cream with frozen cranberries and the warm sauce. Delicious!