Keftethes or Meatballs
A community recipe by annaukNot tested or verified by Nigella.com
Print me
Combine all ingredients, shape into small meatballs, or into small egg shapes, fry in corn/vegetable oil until dark and golden (oil must cover meatballs-deep fry)
Combine all ingredients, shape into small meatballs, or into small egg shapes, fry in corn/vegetable oil until dark and golden (oil must cover meatballs-deep fry)
Introduction
A traditional cypriot dish, much beloved by my family.
Read moreA traditional cypriot dish, much beloved by my family.
Read more
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 50 grams minced pork
- 3 slices white bread (made into crumbs)
- 2 medium potatoes (grated )
- 1 onion (finely chopped or grated)
- 1 medium egg
- 1 teaspoon salt
- 1 pinch of black pepper
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- 2 teaspoons dried mint
- 3 tablespoons chopped fresh flatleaf parsley
- 1¾ ounces ground pork
- 3 slices white bread (made into crumbs)
- 2 medium potatoes (grated )
- 1 onion (finely chopped or grated)
- 1 medium egg
- 1 teaspoon salt
- 1 pinch of black pepper
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- 2 teaspoons dried mint
- 3 tablespoons chopped fresh italian parsley
Method
Keftethes or Meatballs is a community recipe submitted by annauk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you .
Explore more recipesYour comment has been submitted.