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Pizza One and Two

A community recipe by Raha Lane

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4-6

pizza dough (the same recipe as the original 'Pizza')
4 large vine tomatoes (sliced very thinly)
2 cups Italian cheese (any combinations, grated)
basil leaves
¼ cup olive oil (a very good Italian one)
1 teaspoon sea salt (French)
1 teaspoon freshly ground black pepper
1 egg (whisked lightly)
1 cup chopped mushrooms
1 cup diced green bell peppers
1 cup pepperoni sausage (or Italian dried salami)
1 tablespoon dried oregano

Method

Pizza One and Two is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Make two dough balls as instructed in my original Pizza recipe and stretch them onto oven stones.

Brush whisked egg on both stretched doughs. Add tomato slices, white Italian cheese combinations, basil leaves, olive oil, and salt and pepper to one dough.

Add pepperoni, mushroom, green bell pepper, dried oregano, salt, pepper, and any sharp cheese combination.

Bake both at 400 degrees for 20 minutes or until cheese is melted and bubbly.