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Dog Biscuits a La Mode

A community recipe by Anne Sofie

Not tested or verified by Nigella.com

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Introduction

A quick and easy dog biscuit

Ingredients

Serves: 8-10

Metric Cups

50 millilitres beef stock
200 grams graham flour (wholewheat flour)
100 millilitres boiling water
100 grams rolled oats
2 eggs
150 grams flour

2 fluid ounces beef broth
7 ounces graham flour (wholewheat flour)
4 fluid ounces boiling water
3½ ounces quick-cooking oats
2 eggs
5⅓ ounces flour

Method

Dog Biscuits a La Mode is a community recipe submitted by Anne Sofie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the stock, boiling water and graham flour and let it sit for a while, add the rest and knead until you have a dough.

Roll out and cut out cookies in the size that fits your dog.

Bake in the oven at 175'c for 20-40 min, depending on the size and thickness.

Once you have baked all the biscuits, leave them in the oven overnight so they can get really dry on the residual heat.

Mix the stock, boiling water and graham flour and let it sit for a while, add the rest and knead until you have a dough.

Roll out and cut out cookies in the size that fits your dog.

Bake in the oven at 175'c for 20-40 min, depending on the size and thickness.

Once you have baked all the biscuits, leave them in the oven overnight so they can get really dry on the residual heat.

Additional Information

Try exchanging the stock with other flavoured liquids (perhaps some of the boiling water from the liver bites?) Or a sprinkle of parmesan cheese over the top!