Chocolate & Banana Cake
A community recipe by apassionataNot tested or verified by Nigella.com
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Preheat over to 150c/300f/Gas Grease a 900g loaf tin and line with grease proof paper In a medium non-stick pan, gently heat the butter, sugar and chocolate until melted. Stir well and remove from the heat. Add the banana and eggs, then sift in the flour and baking powder. Mix to a smooth, thick batter. Pour the mixture into the prepared tin. Bake for 1 hour until the cake has risen and feels firm in the centre when light pressed with your fingertips. Remove from the oven and cool in the tin then turn out on to a wire rack to cool completely
Preheat over to 150c/300f/Gas Grease a 900g loaf tin and line with grease proof paper In a medium non-stick pan, gently heat the butter, sugar and chocolate until melted. Stir well and remove from the heat. Add the banana and eggs, then sift in the flour and baking powder. Mix to a smooth, thick batter. Pour the mixture into the prepared tin. Bake for 1 hour until the cake has risen and feels firm in the centre when light pressed with your fingertips. Remove from the oven and cool in the tin then turn out on to a wire rack to cool completely
Introduction
This is one of my regular cakes, I make it about once a month. It's lovely and moist and great with a splash of cream.
This is one of my regular cakes, I make it about once a month. It's lovely and moist and great with a splash of cream.
Ingredients
Serves: 8 - 10 slices
Metric
Cups
- 150 grams butter
- 150 grams light brown muscovado sugar
- 150 grams plain chocolate
- 2 medium bananas
- 3 medium eggs (beaten)
- 200 grams plain flour
- 2 teaspoons baking powder
- 5⅓ ounces butter
- 5⅓ ounces light brown sugar
- 5⅓ ounces plain chocolate
- 2 medium bananas
- 3 medium eggs (beaten)
- 7 ounces all-purpose flour
- 2 teaspoons baking powder
Method
Chocolate & Banana Cake is a community recipe submitted by apassionata and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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