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Cheesy Balls

A community recipe by archeo1

Not tested or verified by Nigella.com

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Introduction

If I am invited to a birthday or a party, I always make this cake and I harvest a lot of congratulations every time.

Ingredients

Serves: 70 pieces

Metric Cups

For the Cake

30 millilitres water
300 grams flour
150 grams butter
1 pinch of salt
6 eggs

For the Cheese Cream

100 grams flour
4 eggs
60 millilitres milk
120 grams butter
250 grams cheese (grated)
salt
pepper
nutmeg (grated)

For the Cake

1 fluid ounces water
11 ounces flour
5 ounces butter
1 pinch of salt
6 eggs

For the Cheese Cream

4 ounces flour
4 eggs
2⅛ fluid ounces milk
4 ounces butter
9 ounces cheese (grated)
salt
pepper
nutmeg (grated)

Method

Cheesy Balls is a community recipe submitted by archeo1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Boil the water add the butter and the flour and cook it till separates from the side of the pot. As it is still hot, stir the egGs quickly into the pasta.

On baking-paper put with tea-spoons little balls and in a hot oven bake them till rosa- colour.

Cheese-cream: boil the butter and flour in a pot, add the milk till it separates from the side of the pot. Add the eggs and the half of the grated cheese. After cooling,add the second half of the cheese, spices, salt and fill the halved cakes.

It looks nice,if you leave some grated cheese to roll the balls in it. Baking with this amount of ingredients, you will get 70 cheesy balls.

Boil the water add the butter and the flour and cook it till separates from the side of the pot. As it is still hot, stir the egGs quickly into the pasta.

On baking-paper put with tea-spoons little balls and in a hot oven bake them till rosa- colour.

It looks nice,if you leave some grated cheese to roll the balls in it. Baking with this amount of ingredients, you will get 70 cheesy balls.