Chicken in Cheese-Coat
A community recipe by archeo1Not tested or verified by Nigella.com
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Introduction
It is so easy to make it and can be prepared before guests come, so the land-lady doesn't have to miss the party.
It is so easy to make it and can be prepared before guests come, so the land-lady doesn't have to miss the party.
Ingredients
Serves: for 4
Metric
Cups
- 2 chicken breasts
- flour
- 30 grams cheese (grated)
- 40 millilitres cooking cream
- butter (bit of)
- 2 eggs
- salt
- pepper
- garlic powder
- 2 chicken breasts
- flour
- 1 ounces cheese (grated)
- 1 fluid ounce cooking cream
- butter (bit of)
- 2 eggs
- salt
- pepper
- garlic powder
Method
Chicken in Cheese-Coat is a community recipe submitted by archeo1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Slice the breasts into pieces, salt them, turn them into flour,eggs and cheese.
- Butter a glass-pot and lay the chicken-pieces beside each other.
- Pour the cream on the top, give a bit of salt, pepper and powered garlic to it.
- Put it into the hot oven for 40 minutes.
- Slice the breasts into pieces, salt them, turn them into flour,eggs and cheese.
- Butter a glass-pot and lay the chicken-pieces beside each other.
- Pour the cream on the top, give a bit of salt, pepper and powered garlic to it.
- Put it into the hot oven for 40 minutes.
Additional Information
Serve it with any kind of salad, mashed potato or rice.
Serve it with any kind of salad, mashed potato or rice.
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